Anjeer King

Regular price ₹ 735
Regular price Sale price ₹ 735
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About Anjeer King - A Royal Layered Fig & Dry Fruit Mithai
Anjeer King is a premium layered dry fruit sweet crafted using naturally sweet figs wrapped around a rich medley of nuts. Designed with multiple textures and flavors, this royal mithai features a fig exterior, a pistachio layer, and a nut-filled center for a truly indulgent experience.
At Dadus, our Anjeer King is prepared using high-quality anjeer blended into a smooth base, coated with sesame seeds for added texture, and layered with premium pistachios and almonds. Each slice delivers a balanced sweetness derived naturally from figs, complemented by the crunch of dry fruits.

What Makes Dadus Anjeer King Special?
* Made with premium quality anjeer (figs)
* Multi-layered pistachio and dry fruit center
* Coated with sesame seeds for texture
* Naturally sweet with minimal added sugar
* No artificial flavors or preservatives
* Elegant premium presentation
This is a sophisticated choice for those who prefer refined dry fruit mithai over heavy sugar-based sweets.

Layered Taste & Texture Profile
From outer to inner, Anjeer King offers:
* Subtle crunch from sesame coating
* Chewy, naturally sweet fig layer
* Smooth pistachio layer
* Rich dry fruit center with almonds and cashews
Each bite delivers contrast in texture and a luxurious mouthfeel.

Ideal for Premium Gifting & Celebrations
Anjeer King is perfect for:
* Diwali gifting
* Wedding sweet boxes
* Corporate premium hampers
* Luxury mithai assortments
* Health-conscious sweet lovers
Its elegant layered appearance makes it visually impressive for special occasions.

Freshness & Storage
Each box is freshly packed to maintain texture and flavor integrity. Store in a cool, dry place or refrigerate to preserve quality.

10 Days

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Packages are dispatched within 2 working days after receipt of payment....
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A Sweetness

Perfected Over Time

Inside each Dadu's mithai box, the legacy of mithai kalakari comes to life. Years of expertise unfolds in delicate textures and rich flavours - all inspired by one man's pursuit of the perfect laddu 30 years ago.