About Ajmeeri Kalakand – A Rich Rajasthani Milk Sweet
Ajmeeri Kalakand is a traditional Rajasthani milk-based sweet known for its caramelised flavor, moist texture, and grainy richness. Slow-cooked using farm-fresh milk and carefully reduced to perfection, this classic Indian mithai delivers a deep, authentic taste that sweet lovers appreciate.
At Dadus, our Ajmeeri Kalakand is prepared using premium ingredients and traditional techniques that preserve its rustic character. The slow baking process enhances its signature golden hue and intense milk flavor, making it one of the most loved milk sweets for festive and family occasions.

What Makes Dadus Ajmeeri Kalakand Special?
* Made with fresh, high-quality milk
* Slow-cooked for authentic caramelised flavor
* Rich, grainy and soft texture
* 100% vegetarian preparation
* No artificial preservatives
* Elegant packaging suitable for gifting
This is not just a sweet - it is a heritage mithai crafted with precision.

Perfect for Celebrations & Gifting
Ajmeeri Kalakand is ideal for:
* Diwali & festive gifting
* Wedding celebrations
* Corporate sweet hampers
* Family gatherings
* Return gift boxes
Its rich taste and premium presentation make it a preferred choice for sweet gift boxes and festive assortments.

Taste & Texture Profile
Expect a mildly sweet, milky richness with a slightly caramelised finish. The texture is soft yet grainy, offering a traditional kalakand experience in every bite.

Freshness & Shelf Life
Each box is freshly prepared and securely packed to maintain taste and quality during delivery. Store in a cool place or refrigerate to retain its texture and flavor.