Badam Pista Gift

Regular price ₹ 830
Regular price Sale price ₹ 830
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About Dadu's Badam Pista Gift
A timeless classic from the heart of Hyderabad, the Badam Pista Gift by Dadu's is a celebration of India's finest nut-based mithai. Crafted using premium almonds (badam) and pistachios (pista), each piece is slow-cooked in a traditional khoya base and delicately finished with edible silver varq, just as it has been done at Dadu's since 1983.
Whether you are gifting for Diwali, Raksha Bandhan, Eid, a wedding, or simply saying thank you, this Badam Pista gift box is the sweet that never goes out of season.

Why Our Badam Pista Stands Apart

Handcrafted the Old Way
Our halwais (master sweet-makers) follow recipes passed down over four decades. No shortcuts, no artificial flavours, just pure ingredients, patient craftsmanship, and the unmistakable Dadu's flavour that Hyderabadis have trusted for generations.

Premium Ingredients Only
We use whole, hand-selected almonds and pistachios sourced from trusted farms. The natural colour of the pista layer comes from real pistachios, not food colouring.

Authentic Silver Varq
Each piece is topped with genuine edible silver varq, the hallmark of celebration-grade Indian mithai. This is not decoration; it is tradition.

Perfect For Every Occasion
* Corporate Gifting: Impress clients and colleagues with a premium Indian sweet hamper
* Weddings and Engagements: A traditional favourite for shaadi mithai boxes
* Festive Gifting: Diwali, Holi, Eid, Christmas, New Year
* Pooja and Religious Celebrations: Prasad gifting with elegance
* Birthdays and Anniversaries: A thoughtful, homemade alternative to cakes

Available Sizes
Size Best For
250g Personal gifting or sampling
500g Family gifting and small gatherings
1 Kg Corporate orders, weddings, bulk gifting

30 Days

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Packages are dispatched within 2 working days after receipt of payment....
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A Sweetness

Perfected Over Time

Inside each Dadu's mithai box, the legacy of mithai kalakari comes to life. Years of expertise unfolds in delicate textures and rich flavours - all inspired by one man's pursuit of the perfect laddu 30 years ago.