Bellam Ariselu

About Bellam Ariselu – Traditional Andhra Sweet
Bellam Ariselu is a classic Andhra sweet made using rice flour, jaggery (bellam), and sesame seeds. Known for its rich flavour and slightly chewy texture, this traditional sweet holds a special place in South Indian festivals and celebrations.

Also widely searched as ariselu or ariselu sweet, it is especially popular during festive occasions like Sankranti.

Crafted Using Traditional Method
At Dadus, Bellam Ariselu is prepared using time-tested techniques to preserve its authentic taste and texture. The dough is made using rice flour and jaggery syrup, then shaped and coated with sesame seeds before being cooked to perfection.

Made with pure jaggery (bellam)
Prepared using traditional rice flour recipe Coated with premium sesame seeds soft inside with a light crisp texture 100 percent vegetarian Ariselu Price and Pack Sizes

Bellam Ariselu is available in:
250 grams - ₹282
500 grams - ₹564
1 kg - ₹1128

Taste and Texture Profile
Bellam Ariselu offers a mildly sweet jaggery flavour with a soft, slightly chewy texture. The sesame seeds add a subtle crunch, creating a balanced and rich taste experience.

A Popular Andhra Festive Sweet
Ariselu is traditionally prepared during festivals like Sankranti and is an essential part of Andhra households. It is commonly shared with family and guests during celebrations.