About Bellam Ariselu - A Traditional Andhra Sweet
Bellam Ariselu is a classic Andhra sweet made using rice flour, jaggery, and sesame seeds. Known for its rich flavor and slightly chewy texture, this festive delicacy holds a special place in South Indian celebrations.
Prepared by blending rice flour with melted jaggery syrup and coating it generously with sesame seeds, Ariselu is traditionally deep-fried to achieve its signature texture - soft inside with a lightly crisp exterior.
At Dadus, our Bellam Ariselu is crafted using premium jaggery and high-quality sesame seeds to deliver an authentic homemade taste.

What Makes Dadus Bellam Ariselu Special?
* Made with pure jaggery (bellam)
* Prepared using traditional rice flour recipe
* Generously coated with sesame seeds
* Authentic Andhra festive sweet
* Freshly prepared in hygienic conditions
* 100% vegetarian
This sweet is especially popular during Sankranti and other traditional festivals.

Taste & Texture Profile
Expect a mildly sweet jaggery flavour with a slightly chewy texture and nutty crunch from sesame seeds. The balance of rice flour and jaggery creates a rich yet comforting taste.

Perfect for Festivals & Celebrations
Bellam Ariselu is ideal for:
* Sankranti celebrations
* Diwali
* Wedding functions
* Traditional gift hampers
* South Indian festive assortments
Its heritage preparation makes it a culturally significant sweet.

Storage & Freshness
Store in a cool, dry place in an airtight container. Best consumed within recommended shelf life to retain texture.