About Annamayya Laddu - A Traditional Boondi Sweet
Annamayya Laddu is a classic boondi-based Indian sweet known for its rich flavour, soft texture, and festive significance. Prepared using gram flour boondi bound with sugar syrup and ghee, this traditional laddu delivers a perfectly balanced sweetness with a melt-in-the-mouth finish.
At Dadus, our Annamayya Laddu is crafted using premium ingredients and time-tested methods to preserve its authentic taste. Each laddu is carefully shaped to maintain softness while offering a lightly grainy texture typical of traditional boondi sweets.

What Makes Dadus Annamayya Laddu Special?
* Made with high-quality gram flour boondi
* Prepared using pure ghee
* Balanced sweetness
* Traditional festive recipe
* Freshly prepared in hygienic conditions
* Ideal for pooja and celebrations
This laddu is a preferred choice during religious ceremonies and festive occasions.

Taste & Texture Profile
Expect a soft yet slightly granular texture with a rich ghee aroma. The sweetness is balanced, making it suitable for all age groups.

Perfect for Festivals & Gifting
Annamayya Laddu is ideal for:
* Diwali celebrations
* Wedding functions
* Family gatherings
* Traditional sweet hampers
Its authentic preparation makes it a festive favourite.

Storage & Freshness
Store in a cool, dry place. Best consumed within recommended shelf life for optimal softness and flavour.