Indulge in the authentic taste of Dadu’s Rasmalai, a dessert that epitomises the richness of Indian sweets.
Ras Malai is believed to have originated in Bengal, particularly in the city of Comilla, where the Sen brothers of Matri Bhandar claim to have invented the dessert.
The name "Ras Malai" is derived from the Bengali words "rosh" (juice) and "malai" (cream).
Despite its debated origins, Rasmalai continues to captivate and delight as a beloved and most popular dessert in North-Indian cuisine today.
Dadu’s Rasmalai consists of delicate chhena balls, expertly flattened and soaked in creamy malai, infused with the aromatic essence of cardamom.
Our minimalist use of sugar ensures a distinctive taste, making Dadu's Ras Malai stand out from any other you've ever tried.
Each piece is a symphony of flavours, featuring milk solids kneaded into a soft dough, cooked in rose-scented water, and enriched with saffron, pistachios, and a smattering of delectable kheer stuffing freshly made.
If you think our regular Ras Malai is amazing, you have to try Dadu’s Special Angoori Rasmalai which is one of the best sellers in all our retail outlets.
Angoori Rasmalai
Experience the delightful twist of Dadu’s Angoori Rasmalai, the perfect dessert for game nights.
This unique variation features tiny, grape-sized chhena balls, each soaked in rich, creamy malai and infused with aromatic cardamom, kesar, and a few other secret ingredients for a truly toothsome experience!
Crafted with the finest ingredients, these delicate bites offer a perfect balance of sweetness and texture, making every mouthful a luxurious treat.
All sweets from Dadu's are 100% fresh and vegetarian with locally sourced ingredients and no added preservatives or artificial colours.
Dadu's Angoori Ras Malai starts at just Rs. 252 for 250 grams
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